Sweet strawberry kombucha is the base of this simple cocktail. No shaker required - just add it to a glass filled with gin and muddled rosemary then with a splash of seltzer water, you’re ready for happy hour. I usually enjoy and serve these in the heat of summer, but sometimes a hot weather drink is just the ticket when winter starts to feel all too long. You can of course experiment with different kombucha flavors and different herbs as well (mint would be delicious) - the world’s your oyster here.

Strawberry Kombucha and Rosemary Cocktail

• 1 1/2 oz gin

• Fresh rosemary sprig

• Strawberry kombucha

• Seltzer water

Muddle a few leaves of rosemary in the bottom of a glass with the gin. Top with equal parts kombucha and seltzer water. Add ice, a sprig of rosemary, and enjoy.