View fullsize Whole wheat farfalle, a labor of love.
View fullsize Always a good idea to have a freezer stash of rye and chocolate chunk cookie dough.
View fullsize Sweet potato and goat cheese whole wheat ravioli, on the blog.
View fullsize Fresh fettuccine, headed for bolognese.
View fullsize Purple kale, curry roasted peppers and potatoes, chimichurri sauce, herbed goat cheese dressing.
View fullsize Sharing my recipe for homemade pasta dough on the blog today. You can use a pasta machine as shown to roll it out, but a rolling pin with a little elbow grease works just fine. Friends and family are always surprised at how simple it is - just flour
View fullsize Happy New Year A recipe for this lamb and sweet potato stew is on the blog. It’s slightly smokey, a little sweet and includes all the good things: lots of garlic, some chopped bacon, and plenty of spices. Serve it with turmeric rice, fresh herb
View fullsize A salted olive oil graham cracker experiment for tonight’s marshmallow roasting and champagne toasting. Happy New Year!
View fullsize Cranberry salsa, on the blog. It’s a great way to use that stash of cranberries you forgot about over the holidays and it’s tart, sweet, and spicy flavor is a perfect twist for all your chip-dipping, taco-dolloping, nacho-topping needs.
View fullsize Over easy fried egg tacos with peppers, sour cream, cilantro and cranberry salsa.
View fullsize Merry Christmas to you and yours! What a year it’s been. These homemade ricotta and pear ravioli were on last night’s menu to ring in the holiday (recipe coming soon). Whatever today looks like for you, I hope you’ll treat yourself
View fullsize Hearty meets healthful. Garlic and herb butternut squash soup, on the blog.

RECENT RECIPES

ABOUT

I believe in chocolate and in romaine, in indulgence and in simplicity. I believe in gathering around the table, pulling up a chair and nourishing ourselves with good food. The chopping of herbs, the measuring of flour, the toast and coffee we help ourselves to each morning are the simpler moments of our days, moments that I think are worth savoring.